Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Stir-Fried Potato and Eggplant (地三鮮)
Red Cooked Pork II (紅燒肉)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Red Cooked Pork (紅燒肉)
Dan Dan Noodles (擔擔麵)
YuXiang Stir-fry Pork (魚香肉絲)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Beet Puffs (甜菜絲餅)
Garlic Cucumber Salad (涼拌黃瓜)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Chili Oil Wonton (紅油抄手)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Cold Braised Carp (五香酥魚)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Oyster Omelet (海蠣煎)
Moo Goo Gai Pan (蘑菇雞片)
Mini Bao (小蒸包)
Smiling Sesame Balls (笑口棗)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Fried Eggs with Soy Sauce (荷包蛋)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Fujian Spring Roll (福建潤餅)
Crispy Fried Oysters (酥炸生蠔)
Celtuce Pickle (醬菜心)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steamed Sea Bass ((清蒸魚)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Luosong Soup (羅宋湯)
Sichuan Chili Oil (四川辣油)
Braised Abalone (原汁燜鮑魚)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Clear Stock (清湯)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Steamed Pork Short Ribs (豆豉蒸排骨)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
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